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... high daily intakes of coffee may significantly reduce the risks of certain types of breast cancer by about 60 per cent, according to new research ... bringing new meaning to \'5-a-day\' the study, published in breast cancer research, suggests that drinking over five cups of coffee per day may significantly reduce the risks of developing a sub type of breast cancer known as anti-oestrogen-resistant oestrogen-receptor (er-negative) breast cancer ... the team of swedish researchers, based at the karolinska institutet, compared lifestyle factors including coffee consumption between women with breast cancer and age-matched women without, finding that coffee drinkers had a lower incidence of breast cancer than women who rarely drank coffee ... “we found no evidence that coffee consumption increases the overall risk of postmenopausal breast cancer ... however, a high daily intake of coffee was found to be associated with a significant decrease in er-negative breast cancer among postmenopausal women,” wrote the researchers, led by jingmei li ... the authors reported that five cups of coffee per day were 57 per cent less likely to develop er-negative breast cancer than a low consumption reference group ... coffee and cancer breast cancer is a complex disease which can be sub-divided into hormone-responsive (estrogen receptor (er) positive) and non-hormone-responsive subtypes (er-negative) sub types ... however, li and her colleagues noted that some evidence has suggested that there is a link between coffee consumption and breast cancer risk, according to different oestrogen receptor subtypes ... the swedish team noted that coffee “is interesting in the light of breast cancer aetiology because of its complex make-up of chemicals, several of which have been shown in experimental studies to have cancer risk altering potential through meaningful biological mechanisms ... the new researcher assessed the association between coffee consumption and postmenopausal breast cancer risk in a large population-based study of nearly 6,000 people

... high daily intakes of coffee may significantly reduce the risks of certain types of breast cancer by about 60 per cent, according to new research ... bringing new meaning to '5-a-day' the study, published in breast cancer research, suggests that drinking over five cups of coffee per day may significantly reduce the risks of developing a sub type of breast cancer known as anti-oestrogen-resistant oestrogen-receptor (er-negative) breast cancer ... the team of swedish researchers, based at the karolinska institutet, compared lifestyle factors including coffee consumption between women with breast cancer and age-matched women without, finding that coffee drinkers had a lower incidence of breast cancer than women who rarely drank coffee ... “we found no evidence that coffee consumption increases the overall risk of postmenopausal breast cancer ... however, a high daily intake of coffee was found to be associated with a significant decrease in er-negative breast cancer among postmenopausal women,” wrote the researchers, led by jingmei li ... the authors reported that five cups of coffee per day were 57 per cent less likely to develop er-negative breast cancer than a low consumption reference group ... coffee and cancer breast cancer is a complex disease which can be sub-divided into hormone-responsive (estrogen receptor (er) positive) and non-hormone-responsive subtypes (er-negative) sub types ... however, li and her colleagues noted that some evidence has suggested that there is a link between coffee consumption and breast cancer risk, according to different oestrogen receptor subtypes ... the swedish team noted that coffee “is interesting in the light of breast cancer aetiology because of its complex make-up of chemicals, several of which have been shown in experimental studies to have cancer risk altering potential through meaningful biological mechanisms ... the new researcher assessed the association between coffee consumption and postmenopausal breast cancer risk in a large population-based study of nearly 6,000 people

... —breast cancer survivors who ate an olive oil-enriched diet lost more weight than those on a lower-fat diet in an eight-week comparison conducted by the miriam hospital and brown university (doi:10 ... researchers noted traditional diets that include moderate to high intakes of extra virgin olive oil have been related to a decrease in breast cancer risk, and they hypothesized that an olive oil-enriched diet would lead to greater weight loss and acceptance, compared with a standard diet, in women previously diagnosed with invasive breast cancer ... in the study, published in the june issue of the journal of women's health, 28 overweight breast cancer survivors consumed either a national cancer institute (nci) diet with total fat intake at 15 percent to 30 percent of diet (n=13), or a plant-based olive oil diet (pboo) with olive oil consumption at 3 tablespoons or more each day (n=15) for eight weeks

... even the most aggressive types of breast cancer cells couldn't stand up to treatments with peach and plum extracts ... that's the outcome of a natural fruit-derived treatment tested in the texas agrilife research lab which resulted in cancer cells dying while normal cells were not harmed at all ... "it was a differential effect which is what you're looking for because in current cancer treatment with chemotherapy, the substance kills all cells, so it is really tough on the body," dr ... you can put it at a level where it will kill the cancer cells -- the very aggressive ones -- and not the normal ones ... "so what could be in peaches and plums (fruits known as "stone" fruits because of their large, stone-like seeds) that zaps even the most deadly breast cancer cells? in their study, which was published in the journal of agriculture and food chemistry , dr ... luis cisneros-zevallos concluded two phenolic compounds were responsible for the cancer cell deaths ... cisneros-zevallos explained that two specific phenolic acid components -- known as chlorogenic and neochlorogenic compounds -- were responsible for killing the breast cancer cells in the agrilife study ... in addition to their successful research showing the stone fruit phenols killed breast cancer cells, the research team also found that animal studies provided even more evidence that the fruit extracts have power anti-cancer properties ... the compounds prevented cancer from growing in animals given the fruit treatments ... as naturalnews has reported, researchers are zeroing in on how a host of phytonutrients in foods are potent breast cancer fighters ... for example, university of michigan (u-m) comprehensive cancer center scientists recently discovered that a natural component of broccoli and broccoli sprouts has the remarkable ability to target cancer stem cells -- the specific cells responsible for fueling the growth of cancerous breast tumors ( http://www ... in addition, university of missouri scientists have found that curcumin, a popular indian spice derived from the turmeric root, could reduce the risk of breast cancer risk in women exposed to hormone replacement therapy (hrt) ( http://www

... related news pomegranate oil-seaweed mix may improve liver health and waist size pomegranate extract may lower breast cancer risk pomegranate’s prostate protection potential grows the juice manufacturer said that it has formalized its partnership with uk based charity children in crisis through funding totaling £10,000 in order to help increase awareness of and stimulate more funding for existing or new children focused educational projects in warn torn afghanistan

... the potential of fruit and vegetables to reduce the risk of cancer is only “very weak”, say the results of a study with half a million europeans ... related news efsa’s antioxidant rejections could be blessing in disguise berries antioxidants pass bioavailability test carotenoids may reduce breast cancer risk in women: study multivitamins may cut lung cancer risk in smokers data from the european prospective investigation into cancer and nutrition (epic) showed that for every 200 grams (about two servings) of total fruits and vegetables eaten per day, the incidence of cancer was reduced by 4 per cent

... ) and lowering breast cancer risk ( http://www ... according to data presented at the american association for cancer research frontiers in cancer prevention research conference held in houston recently, eating a handful of pistachios daily may protect you from lung cancer ... higher intakes of gamma-tocopherol, which is a form of vitamin e, may reduce the risk of lung cancer," ladia m ... anderson cancer center, said in a statement to the press ... eating them increases intake of gamma-tocopherol so pistachios may help to decrease lung cancer risk ... this substantially increased amount of gamma-tocopherol in the body of pistachio eaters could help lower the risk of not only lung cancer but other malignancies, as well ... "because epidemiologic studies suggest gamma-tocopherol is protective against prostate cancer, pistachio intake may help," hernandez said ... but what about the added calories? hernandez explained the amount of pistachios needed to lower the risk of cancer isn't enough to pack on extra pounds ... "pistachios are one of those 'good-for-you' nuts, and two ounces per day could be incorporated into dietary strategies designed to reduce the risk of lung cancer without significant changes in body mass index," she stated

... on the other hand, going for the full grape gusto means you risk walking around with red-tinged “twilight” teeth ... a recent study at fred hutchinson cancer research center in seattle, for instance, concluded that red wine and white wine are equal in terms of breast cancer risk ... other studies claim mild-to-moderate red wine drinking may lower lung cancer risk, protect the prostate and reduce heart damage ... “i think there’s convincing evidence for reduced risk of heart disease, reduced risk of diabetes and reduced risk of overall mortality [for red wine drinkers],” says dr ... ” happy medium?what’s a holiday drinker to do? stick with white but skip the cranberry cheesecake and coffee? stay with red (and its instant stains) but take comfort in the raft of heart-healthy studies? forego alcohol altogether and stay refreshed (and risk-free) with hot spiced cider? monika jones says she’s leaning towards the middle

... “if we are able to find the microbes responsible for particular diseases, it may increase the likelihood of developing new diagnostic tests and treatments for diseases like breast cancer ... ” the study will begin by exploring the relationship between breast cancer and gastrointestinal microbiota ... because only 5 to 10 percent of total breast cancer cases can be directly attributed to breast cancer susceptibility genes such as brca2 and brca 2, rush researchers are exploring the possibility that the gut microbiome passed on from mother to child may be another familial factor previously never accounted for in the genetic risk models ... the study will also allow researchers to explore gastrointestinal microbiota as a major risk factor for breast cancer compared to better known genetic and environmental risk factors ... “the currently recognized environmental risk factors are estimated to account for only 40 percent of the variance in breast cancer incidence,” said mutlu ... “there is a large body of evidence implicating that dietary factors such as alcohol, high fat foods are also possible breast cancer risk enhancers, and fruits and vegetables are protective

... in 1940, the risk of a woman getting breast cancer was one in 20 ... risk factors for breast cancer include genetics, family history, and diet ... as our food is filled with more preservatives, toxins, and unnatural fillers and as fast food restaurants appear on every corner, cancer rates consequently have skyrocketed ... the national cancer institute estimates that as much as 80% of cancer cases are preventable ... maintaining a healthy diet is the number one thing you can do to prevent yourself from getting breast cancer ... vitamin d is an immune system booster that aids the body in attacking breast cancer cells by preventing them from dividing and multiplying ... in addition to getting enough vitamin d, maintaining a healthy diet is key to breast cancer prevention ... breast cancer survivor elaine sloan attributes her vegan diet to keeping her cancer-free for 17 years since her diagnosis ... after reading that high-fat diets may well contribute to breast cancer, i knew that going vegan would be a step in saving my life in the future ... "studies have shown that a diet high in animal products and dairy- which is full of hormones and saturated fat- can cause breast cancer, while vegan diets can help prevent and even reverse it ... there are several ways that a vegan diet reduces the risk of breast cancer ... according to arthur upton, former director of the national cancer institute, "both breast cancer and colon cancer have been generally associated with the level of consumption of animal fat ... western countries have much higher rates of breast cancer than asian countries such as japan where the diet is much lower in animal fat ... when japanese women are raised on western diets, their breast cancer risk dramatically increases ... "a harvard medical school study of more than 90,000 women revealed that the women who ate the most meat were nearly twice as likely to develop breast cancer as those who did not eat much meat," says sloan ... "but the best health benefit is the peace of mind i get from knowing that i'm much less likely to have a breast cancer relapse